What exactly is Knækbrød?


Knækbrød literally translated from Danish means 'cracked or break- bread'. It is light, crunchy and wholesome and keeps fresh for a very long time. Knækbrød is a staple food in Scandinavia and was for a long time considered a poor man's diet. It's not a cracker, but it's also not a bread... It's a crackerbread!




What can I eat Knækbrød with?


Crispy, crunchy, wholesome and seriously addictive, there aren't really are rules; its whatever takes your fancy. We love the Cumin flavour with a good Gouda or Emmental type cheese. The original flavour goes well with anything; Smoked Salmon & Avocado or as a complete contrast - a good quality chocolate spread or Peanut Butter and Jam...Yum!

The Rye w/ Fennel goes amazingly well with stronger flavours such as: pate or blue cheese.




How do I say Knækbrød?


It's really easy once you know how. To say Knækbrød, think 'K-nack-brod'




I have allergies, can I eat these?


Our knækbrød are always Vegan, Yeast Free and have no added Sugar. Our Rye Knækbrød are also wheat free! We do use Gluten-containing cereals as well as linseeds, sesame seeds, sunflower seeds and pumpkin seeds. It's best to check the ingredients list if you've got an allergy.





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​Outstanding NZ Food Producers Finalist 2017 - Cumin
Cuisine Artisan Winner 2015 - Cumin
NZFA Finalist 2016 - Cumin, and Rye w/ Fennel & Poppy Seed