Question 1

What exactly is Knækbrød?

Accepted Answer

Knækbrød literally translated from Danish means 'cracked or break- bread'. It is light, crunchy and wholesome and keeps fresh for a very long time. Knækbrød is a staple food in Scandinavia and was for a long time considered a poor man's diet. It's not a cracker, but it's also not a bread... It's a crackerbread!

Question 2

What can I eat Knækbrød with?

Accepted Answer

Crispy, crunchy, wholesome and seriously addictive, there aren't really are rules; its whatever takes your fancy.  We love the Cumin flavour with a good Gouda or Emmental type cheese.    The original flavour goes well with anything; Smoked Salmon & Avocado or as a complete contrast - a good quality chocolate spread or Peanut Butter and Jam...Yum!

The Rye w/ Fennel goes amazingly well with stronger flavours such as: pate or blue cheese.

Question 3

How do I say Knækbrød?

Accepted Answer

It's really easy once you know how. To say Knækbrød, think 'K-nack-brod'

Question 4

I have allergies, can I eat these?"

Accepted Answer

Our knækbrød are always Vegan, Yeast Free and have no added Sugar. Our Rye Knækbrød are also wheat free!    We do use Gluten-containing cereals as well as linseeds, sesame seeds, sunflower seeds and pumpkin seeds. It's best to check the ingredients list if you've got an allergy.

- FAQs -

Outstanding NZ Food Producers Finalist 2017 - Cumin

Cuisine Artisan Winner 2015 - Cumin

NZFA Finalist 2016 - Cumin, and Rye w/ Fennel & Poppy Seed